In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’ From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en ro...(展开全部)

"IN THE PANTHEON OF MOVIE ACTION HEROES, THERE IS ONLY ONE TRUE GOD, AND HIS NAME IS JACKIE CHAN." --The Washington Post "JACKIE CHAN'S LIFE STORY READS LIKE A JACKIE CHAN MOVIE: LOTS OF ACTION." --Entertainment Weekly "Chan is the most inventively kinetic movie star since Fred Astaire--his martial arts/acrobatic/stunt riding virtuosity is matched only by a comic ability to c...(展开全部)

《One Day in My Life》是我正在画的一个漫画故事，画的是我的一天。 从早上起床，睁眼，开手机，刷牙，吃早饭。。。一直画到晚上闭眼睡觉，画在一天中发生的各种生活细节。 它们是用我家里的打 印机印的，骑马订。 每本的用纸都不一样，页数也不一样，封面也有好几个版本。 更多内页照片： http://www.douban.com/photos/album/73928628/ 淘宝购买： http://54boy.taobao.com

英格玛・伯格曼（Ingmar Bergman），本世纪最知名的导演之一。其生涯横跨电影、剧场、写作等各个领域。曾以《第七封印》、《野草莓》、《假面》《芬妮与亚历山大》等享誉国际影坛。1987年出版《伯格曼自传》，又曾出版小说 Sunday's Children，已由其子拍成电影。

英格玛・伯格曼（Ingmar Bergman），本世纪最知名的导演之一。其生涯横跨电影、剧场、写作等各个领域。曾以《第七封印》、《野草莓》、《假面》《芬妮与亚历山大》等享誉国际影坛。1987年出版《伯格曼自传》，又曾出版小说 Sunday's Children，已由其子拍成电影。

François Truffaut (1932-1984), perhaps the most respected member of the New Wave group of French moviemakers, left a legacy of beloved and influential films that include The 400 Blows, Jules and Jim, Stolen Kisses, Day for Night, and The Story of Adele H. Equally fascinating is the very large body of film criticism Truffaut wrote over many years for Cahiers du Cinema and...(展开全部)

Katalin Karikó has had an unlikely journey. The daughter of a butcher in postwar communist Hungary, Karikó grew up in an adobe home that lacked running water, and her family grew their own vegetables. She saw the wonders of nature all around her and was determined to become a scientist. That determination eventually brought her to the United States, where she arrived as a postd...(展开全部)

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe - many of t...(展开全部)

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as...(展开全部)